Burgers? Burgers. With fresh market fish, celeriac, goddess dressing and agria chips. We've got those burger urges covered 🍔
Fuel up for an amazing end to the week with our beautiful new probiotic whey porridge and rhubarb brekky! It's perfect for those chilly mornings 🍂
Our charming diner boss-man and long term Hipgrouper Perry is churning out those steaming morning coffees with a whole lotta love! ☕️
Our favourite loveable ricotta hotcakes. This season they're being served with beautiful fresh kiwifruit, lemon curd, honey & vanilla 🥞
Psst! We've got those Sunday cravings sorted, see you soon! 🍩
Start your days off with our gorgeous little eggs benedict on toasted brioche loaf, paired here with fresh autumn greens 🌿🍳
Our new Almond Butter and Jam doughnut starting today. Get in while they're fresh!
Our new doughnuts! From the top left: Caramel popcorn; Chocolate and Hazelnut; Apple Crumble; Lemon Yoghurt. Available Monday to Friday 🍩
Porchetta, fresh out of the oven and sliced to order! Either have it as a meal with veg and salsa verde for $12.50 or in a fresh roll with whole grain mustard aioli and slaw for $9!
NEW today - our brand new range of salad options! Step 1 - choose your salad base. Step 2 - choose from 4 different salads. Step 3 - choose your protein (roast wagyu beef or organic chicken). Step 4 - Choose your dressing. Oh, there's a step 5. Enjoy!!! #salad #lunch #healthyfood #britomart #auckland
The tried and true ricotta hotcakes. A long serving member of our menu, only changing slightly when the seasons do. At the moment it's passionfruit, lemon curd, and hibiscus. 📷: @alienvoyage
We are always trying to minimise our food waste. There are so many commonly wasted products that, with a little thought, can be transformed into something delicious. Our new granola dish uses every part of the watermelon – except the very outer skin. Some of the flesh is compressed with a summer fruit tea, while some is dehydrated to create a watermelon leather. The rind is simmered in a syrup to create a soft jelly – and it all comes together with our house made probiotic yoghurt and spelt and macadamia muesli!